Hello there! I hope everyone had a fun and low stress Thanksgiving! I am stopping in ahead of schedule this week, hoping to catch you all before you run out of turkey. Today we have a very tasty option for Thanksgiving leftovers. Turkey Ruben sliders, that are baked all at once and full of amazing flavors and texture!
We are using King’s Hawaiian rolls for these baked sandwiches, stuffing them with my version of Russian dressing, a cranberry infused slaw, swiss cheese and of course, our leftover turkey.
First you cut the rolls in half, but don’t worry about breaking them apart into individual sammies, that can be done at the very end.
Then you spread your dressing, top with cheese, turkey and lastly the slaw. I put the dressing on both sides of the sandwich.
Now they can be topped with butter and coarse salt, covered with foil and put into a 350F degree oven for 25-30 minutes until the cheese is melted and the buns are golden brown. When you take them out, let them sit for about 5 minutes before using a sharp knife to cut them. They aren’t pull-apart sandwiches, because that requires getting the turkey and cheese more precisely on each tiny bun half, and I am just not that patient.
I hope you enjoy this one, we were very pleased about how they came out. And, may the rest of your weekend be a joyous one. We are debating on when to put up our Christmas tree now, thinking it is gonna need to wait until next weekend.
Cheers to another great Thanksgiving, full of delicious eats, satisfying conversations, leftovers and eating pie for breakfast. See you all next week!
More rice this week, except this time we are making risotto, and in a much…
This week was filled with making cookies, drinking cocoa and office holiday parties!! It…