It is still November, so I am still on the pumpkin train. I hope everyone is getting excited for Thanksgiving this coming week!! We just pulled our turkey out of the freezer to start thawing, so it is ready to go on Thursday. Lots of savory cooking will happen in our house this week. But we also enjoy the sweets that come with the holidays. These pumpkin scones have been on our morning menu for a couple weeks!
Scones remind me of when my husband and I first got married. We would go on morning walks to a local bagel and coffee shop to have breakfast, but then before walking back home we would get these mini scones to share. It is such a fond memory.
I am so thankful for my little family and my husband has always been my best friend, you know, the kind you are willing to share your yummy scones with 😉
I hope this week brings you all joy and I hope you like this recipe.
Happy Thanksgiving friends!
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